Pinoy Phototrekker

Mango Butter

Written By: Kaloy - Jan• 04•11

Its_MG_2605 what you get when you combine fresh mango straight from the tree and butter. One of the main products of McGuigan’s wines is a mango-flavored butter. It’s sweet and flavorful but not as sweet as mango spread. The main difference from a spread is that this one has egg and dairy included in the mixture, thus classifying it as a butter than a spread. The butter goes well with a variety of breads and crackers, a slice of cheese and a good bottle of wine. I Got this bottle after visiting a winery in hunter valley while trying some samples for my palette to enjoy, and enjoy I did! The taste is quite sweet for a butter close to a spread, the taste of mango burst out as soon as it touches your tongue, then you are rewarded by the smooth taste of the butter. I have yet to try this out on some cooking as a substitute for some real butter, maybe when I get a chance to cook some fish for the week. I’m sure that will be a change of pace.

cost is about $12.75 AUD

bought in McGuigan’s wines Hunter Valley NSW

Ingredients are:

Sugar, Wheat, glucose , egg, mango, butter, citric acid, salt, turmeric (food coloring)

Related Posts Plugin for WordPress, Blogger...

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

More in Foodtrip, Project 2011 (18 of 25 articles)